A Ementa
Trabalhamos com matéria-prima local, para criar sabores únicos.
Entradas
- Prato de pataniscas (4 unidades)Plate of “bacalhau” fishcakes
- Mexidos de alheiraMixed eggs with sausage
- Mimos de Morcela com Puré de MaçãBlack sausage with mashed apples
- Folhado de camarão com molho agridoceShrimp rolling with sweet sauce
- Tábua de Queijos e EnchidosVariety of cheeses and sausages
- Cogumelos shiitake salteados com azeite e pimentoShitake mushrooms sautéed with olive oil and pepper
Sopa
- Creme de Legumes
Saladas
- Salada MistaMixed Salad (tomato, lettuce, carrot)
- Salada Silvestre com aroma de amorasSilvestre salad with aroma of blackberries
(tomato, lettuce, apple, croutons, berries, walnut)
Carne
- Cabrito assado no fornoRoast goat with rice, baked potatoes and vegetables
- Pá de veado estufadaStuffed venison with vegetables and pear chutney
- Garnisé estufado com PortoStewed pullet with port wine sauce, vegetables and crips
- Posta à Abocanhado grelhadaGrilled veal steak with cabbage wrap and baked potatoes
- Vazia de vitelão grelhadaGrilled veal with vegetables and crisps
- Lombo de bovino grelhadoGrilled sirloin steak with sweet potato crisps, vegetables
Peixe
- Bacalhau com migas
Oven-roasted codfish with crispy corn bread, backed potatoes and vegetables
- Tibornada de bacalhauDried cod fish baked in olive oil
Prato Vegetariano
Menu Infantil
Sobremesas
- Buffet de sobremesasDessert Buffet
- Pudim Abade de PriscosAbade de Priscos pudding
- Delícia de coco com ameixasCoconut pudding with prunes
- Mousse de chocolateChocolate mousse
- Segredo de FamíliaHouse´s Speciality
- Maçã assadaBaked apple
- Pera bêbedaPears in red wine
- Requeijão com doce de abóboraFresh soft cheese with pumpkin preserve
- Queijo da Serra com marmelada da casaCheese with homemade marmalade
- FrutaFruit
